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"Texas Source for Leading
Angus Genetics" |
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Lone
Star Angus Alliance Bull Sale
December 3rd, 2010 at 1:00 PM
Hallettsville, Texas
At J Bar Angus

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This
Sale Offers the Following;
100 Bulls
including 2 Year olds and yearlings
View 2009
bull
sale
book in PDF format CLICK
HERE
(you can also right click and save target
as to download to your computer if you have a
slower connection. If you do not have pdf reader just got
to Adobe.com
for a free reader.
Buy
10 bulls - get 1 free!
See sale book for details.
If
you would like to view the bulls we had for
sale at the 2009 auction just
CLICK HERE
for VIDEO
of 2 year old bulls.
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Sale Day Schedule
Sale Time - 1:00 PM Friday December 3rd, 2010
Lunch - 11:30 - 1:00 PM
Cattle Available for Viewing
1:00 - 6:00 Thursday December 2nd, 2010
7:00 - 12:00 Friday December 3rd, 2010
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All Bulls In This Sale
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Free delivery within 150 miles with a
$2,500.00 purchase
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All bulls will have passed a Breeding
Soundness Evaluation (BSE) administered by a licensed
veterinarian within 30 days of the sale.
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All bulls will have tested negative
for Brucellosis or be from a certified free herd within 30
days of the sale.
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All bulls will have been immunized
against common diseases or pathogens including IBR, PI3,
BVD, BRSV, all
clostridials and redwater.
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All bulls will be dewormed and an
Ivermectin pour-on and vaccinated for 8-way blackleg
including redwater, Vibrio, and 5-way Lepto the week
of the sale.
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| Registration
Certificates
Buyer will receive a registration certificate issued by
the American Angus Association showing him to be the
recorded owner. At settlement, please indicate the exact
name you would like for registration.
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| Terms
of This Sale Are Cash
Settlement shall be made during, or immediately after
completion of the sale and before the movement of the
bulls from the sale premises
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| 2008
Bull
Sale Average
December 4, 2009 bull sale average $2,435.44 on 79 Lots
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Click Here for Map to
Sale
To receive complete information please fill in the following
information and a sale book will be sent to the address
you indicate. |
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